Driven by their passion for food and a huge appetite for adventure, join our bad boy chefs as they travel the world in search of exotic edibles and life-enhancing experiences.
Gord Martin is in Jamaica to down a little food and raises a little hell. First, he heads to Hellshire Bay, and after hauling in a jackfish, cooks it up 'island style' at Prendy's on the Beach.
S1E1 22 min
