The Naked Chef
Young and passionate about food, Jamie Oliver is at the cutting edge of modern life and cooking. With his principle of stripping down restaurant recipes to their bare essentials, The Naked Chef follows Jamie as he cooks for friends and family.
Christmas Comes Early
When holiday commitments oblige the Oliver family to have their Christmas dinner early, Jamie arranges a salad of salted preserved lemons, feta cheese, roasted poussin stuffed with potatoes, herbs, and baked artichokes.
Reunion
Jamie takes time out and meets up with an old friend. He organises a reunion supper for everyone they used to work with.
Girls, Girls, Girls
Jamie's girlfriend persuades him to join her girl's night out, so he dutifully prepares some treats for the pajama party.
A Perfect Day
Jamie goes go-karting with his friends and replenishes his larder. He cooks blackened sweet aubergine, stuffed baby-bell chilli peppers, carpaccio of beef, and a crunchy Thai noodle salad.
Going to the Dogs
A group of friends is off to the greyhound track in Walthamstow, so Jamie cooks hors d'oeuvres for everyone before they set off.
Picnic on the Pier
Jamie takes a nostalgic trip to Southend where he prepares a roast chicken hamper, Moroccan chickpea flatbread, couscous salad with chargrilled vegetables, and fruit smoothie drinks.
A Bun in the Oven
When his sister announces she is pregnant, Jamie decides to cook a celebratory meal of fish pie, salad, and peach sponge.
A Birthday Barbecue
Jamie throws an Australian beach barbecue - held indoors - to mark the 30th birthday of Ben, his best friend, and best man. Among the offerings are Botham burgers, cajun spicy rub for lamb chops, prawns, and red mullet.
Wedding Bells
Jamie and fiancee Jules entertain their respective future in-laws. Among the dishes prepared in this episode is linguine with olive oil, salmon fillet wrapped in prosciutto with herby lentils, and fruit sorbet.
