Ainsley's Gourmet Express is your guide to making a mouthwatering medley of dishes that have been inspired from all over the world to tantalize the taste buds and get you back in the kitchen.
Ainsley embraces fusion food mixing ingredients from different cuisines. He has a fabulous twist on moules marinière - a curried mussel soup and - bacon-and-cheese potato wedges, harissa-rubbed lamb, and cardamom-scented hot chocolate.
S1E4 29 min