Ainsley's Gourmet Express is your guide to making a mouthwatering medley of dishes that have been inspired from all over the world to tantalize the taste buds and get you back in the kitchen.
Ainsley cooks shredded chicken and lemon-grass soup; chili-crab linguini, fennel, orange and olive salad; and steamed soy-honey chicken with pak choi, shiitake mushrooms, and bean sprouts. For dessert, he makes a passion fruit soufflé.
S2E5 29 min