Ainsley's Gourmet Express is your guide to making a mouthwatering medley of dishes that have been inspired from all over the world to tantalize the taste buds and get you back in the kitchen.
Ainsley visits London's Restaurant 1837, home to master chef Andrew Turner and his nine-course 'grazing' menu. On the menu are crab spoon canapés; seared scallops with endive and Roquefort; boeuf bourguignon; and soft-center chocolate puddings.
S2E1 29 min