In his first pure cookery series for over a decade, Michelin-starred chef and star of The Restaurant, Raymond Blanc, teaches home cooks how to elevate their dishes from the ordinary to the sublime, step by step.
Raymond Blanc creates four chocolate recipes: the simplest mousse, a rich chocolate delice, a fondant with a melting middle, and his impressive signature dessert, cafe creme - a cup sculpted from chocolate filled with a mousse and coffee sabayon.
S1E1 29 min