In his first pure cookery series for over a decade, Michelin-starred chef and star of The Restaurant, Raymond Blanc, teaches home cooks how to elevate their dishes from the ordinary to the sublime, step by step.
Raymond creates a celebration of the season: a winter vegetable salad featuring pumpkin, beets, wild mushrooms, and a red wine reduction. Raymond tries his hand at cutting watercress in Britain's watercress capital, Arlesford in Hampshire.
S1E4 29 min