Raymond Blanc's Kitchen Secrets

TV-PG
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Instructional & Educational
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There are no inadequacies

In his first pure cookery series for over a decade, Michelin-starred chef and star of The Restaurant, Raymond Blanc, teaches home cooks how to elevate their dishes from the ordinary to the sublime, step by step.

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Fish
Raymond dives into the world of fish. He creates a supper of grilled mackerel with a soy lime dressing. Another fish, pollock, is given a French twist with a sauce Grenobloise made with capers, butter, and lemon - all served on a base of creamy mash.
S1E2 29 min

Raymond Blanc's Kitchen Secrets

Fish