In his first pure cookery series for over a decade, Michelin-starred chef and star of The Restaurant, Raymond Blanc, teaches home cooks how to elevate their dishes from the ordinary to the sublime, step by step.
In this tribute to his love of cakes and pastries, Raymond makes a lemon tea cake, a crisp and fluffy choux pastry filled with a cooling chocolate cream and covered with a glossy chocolate icing, and a Pièce Montée Croquembouche.
S2E2 29 min