Anthony Bourdain: A Cook's Tour
The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. Bourdain travels around the world indulging his taste for local cuisine and eccentric characters.
Food Tastes Better Sand Beneath Toes
Anthony goes to St. Martin to visit with the Freedom Fighters and learns how to cook simply with Rastafarians. Caribbean flair is also featured.
No Beads, Babes, Bourbon
Anthony travels to New Orleans for the first time to learn more about Creole and Cajun cuisine.
A Mystical World
Sao Joaquim Market and Stella Marcs in Salvador da Bahia is featured as well as African culture.
How to Be A Carioca
In Rio de Janeiro, Anthony learns how to be a Carioca and cook like one too. Feijoada, Brazil's national dish, is also featured.
Elements of a Great Bar
What makes a great bar? Anthony is in New York to show you how to choose one that's perfect for you.
Struggle for the Soul of America
Anthony goes around the Mall of America to see all it has to offer. Other local Minneapolis and St. Paul restaurants prove that the twin cities are not just a fly-over place.
The BBQ Triangle
BBQ is the classic American food that's featured in Kansas City, Houston, and North Carolina.
Mad Tony: The Food Warrior
Anthony learns about yabbies and does some outdoor cooking in Sydney, Australia.
Down Under: The Wild West of Cooking
Continuing his travels in Australia, Anthony finds himself in Melbourne to try local dishes and a cheese and sausage factories.
Singapore: New York in Twenty Years
This multi-cultural city is explored through its traditional food.
Let's Get Lost
Anthony's tip is to get far away from the hotel to try authentic food in Chiang Mai, Thailand
My Friend Linh
See how the natives in Vietnam use a river for business and lifestyle.
Thailand: One Night in Bangkok
Instead of staying in the airport for the layover, Anthony heads out to enjoy Bangkok cuisine. Then he heads off to Little India in Singapore.
