Baking With Julia
Julia Child and outstanding pastry chefs, bakers, and cookbook authors share tips and recipes that make home baking successful and satisfying.
A Three-Tiered Wedding Cake with Martha Stewart, Part 1
Martha Stewart joins Julia in two episodes to bake one grand and glorious three-tiered wedding cake.
A Three-Tiered Wedding Cake with Martha Stewart, Part 2
Martha assembles the cake, from filling the layers to constructing a support system to decorating it with marzipan fruit.
Creme Fraiche with Nancy Silverton
Nancy Silverton, the owner of La Brea Bakery in Los Angeles, bakes a creme fraiche brioche torte with fruit-poached in white wine.
Puff Pastry with Michel Richard
Master chef Michel Richard works his magic with puff pastry, making mini-pizzas and then deep-fried parmesan cheese twists.
Pumpernickel Bread & Matzos with Lauren Groveman
Lauren Groveman demonstrates how easy it is to make European ethnic specialties such as rich brown pumpernickel loaves and crunchy matzos.
Johnnycake Cobblers with Johanne Killeen
Johanne Killeen bakes two American classics: gingerbread baby cake and Johnnycake cobblers.
Chocolate Mint Nightcaps with Marcel Desaulniers
Marcel Desaulniers teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.
Savory Pizza Rustica with Nick Malgieri
Nick Malgieri demonstrates authentic Sicilian specialties like savory pizza Rustica and fig-filled treats called "X" cookies.
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
Mary Bergin demonstrates a vanilla chiffon cake with a twist - a thin, flexible shape ideal for rolling with chocolate-laced walnut mousse.
Poppyseed Torte with Markus Farbinger
Markus Farbinger bakes a warm poppyseed torte with poached apricots.
Naan with Beatrice Ojakangas
Jeffrey Alford and Naomi Duguid demonstrate two different kinds of naan. Cookbook author Beatrice Ojakangas makes Swedish hardtack.
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
Gail Gand demonstrates lemon meringue pie-for-one. Baker David Blom makes cookies: delicately curved tuiles and tasty little gingersnaps.
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
Flo Braker turns out two crunchy butter galettes -- one sweet and one savory. Leslie Mackie demonstrates a raspberry-fig crostata.
