The country's top chefs compete to cook at a fabulous banquet to celebrate the very best local produce from across the land, and the pressure is on!
This week it's the turn of the Scottish chefs; Michael Smith, Tony Singh, and Alan Murchison. Today it's the battle of the starters. So which dish is going to fly the flag for Scotland? Will it be cock-a-leekie terrine, pigeon salad, or Scotch pie?
S5E1 29 min
