The country's top chefs compete to cook at a fabulous banquet to celebrate the very best local produce from across the land, and the pressure is on!
This week it's the turn of the chefs from the South West - Henry Herbert, John Hooker and Nathan Outlaw. Today they begin their menus with the starters; rabbit with pea mousse, ham hock with pea puree and heather smoked macon with pickled beetroot.
S5E16 29 min
