The country's top chefs compete to cook at a fabulous banquet to celebrate the very best local produce from across the land, and the pressure is on!
Today the chefs from the London and South East region – Tom Kerridge, Tristan Welch and Anthony Demetre want to score top marks with their fish dishes: wild brown trout with onion tart; crayfish Scotch egg; and brown trout, crayfish and watercress pie.
S5E37 29 min
