The country's top chefs compete to cook at a fabulous banquet to celebrate the very best local produce from across the land, and the pressure is on!
It's the turn of the chefs from London and the South East - Tristan Welch, Tom Kerridge and Anthony Demetre. Today they're out to impress with their starters; breast of lamb with crisp lambs' fry; beer-braised oxtail and ham, egg and chips.
S5E36 29 min
