The country's top chefs compete to cook at a fabulous banquet to celebrate the very best local produce from across the land, and the pressure is on!
Today the chefs from Wales – Richard Davies, James Sommerin and Aled Williams - pull out all the stops with their fish dishes: poached lobster with confit potatoes, sea bass with brown crab, and sea trout with apple, beetroot and smoked mussels.
S5E22 29 min
