The country's top chefs compete to cook at a fabulous banquet to celebrate the very best local produce from across the land, and the pressure is on!
Today the chefs from Northern Ireland – Derek Creagh, Brian McCann and Niall McKenna pull out all the stops with their fish dishes: black sole fillet with crab; seared hand dived scallops and shellfish with seaweed butter.
S5E32 29 min
