The country's top chefs compete to cook at a fabulous banquet to celebrate the very best local produce from across the land, and the pressure is on!
It's decision time on Great British Menu for the chefs from Central region. One chef left the competition and only two remain, as they cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort, and Oliver Peyton.
S6E20 29 min
