The country's top chefs compete to cook at a fabulous banquet to celebrate the very best local produce from across the land, and the pressure is on!
It's time for the main course. Chris Fearon's dish called Cowboy supper' is inspired by the Wild West. Raymond McArdle creates a dish called 'Titanic smoked venison, tongue and cheek' while Ian Orr cooks lamb and baked hay.
S8E33 28 min
