Join chef Jean-Georges Vongerichten and his Korean-born wife Marja on Kimchi Chronicles - part travelogue, part food fantasy and part documentary of self-discovery.
Like an Italian with a bowl of spaghetti or tortellini, a Korean eating a heap of noodles or dumplings is a satisfied customer. In Korea, slurping is not only permitted, it’s considered a compliment to the cook.
S1E10 25 min
