Rick travels the length and breadth of Spain in an old campervan, going off the beaten track to discover the authentic soul ('duende') of Spanish cooking.
Rick heads for the little known region of Extremadura famous for Pimentón and Spain's most celebrated ham Iberico. In his old camper he drives south to Spain's most romantic city - Seville the home of tapas and flamenco.
S1E4 59 min
