Fresh Market Dinners
Fresh Market Dinners is a travelling cooking series that take s us on a Canadian culinary journey from market to plate.
Honey, Cherries, Garlic Scapes & Carrots
Host Amanda Herrera transforms market-fresh honey, cherries, garlic scapes, and carrots into two simple chic sides and an irresistible dessert.
Sprouts, Veggies & Potatoes
Host Amanda Herrera creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.
Kohlrabi, Fennel, Kale & Red Cabbage
Host Amanda Herrera shows us why fresh is always best with two creative dishes using ingredients from the farmers' market.
Raspberries, Mint, Peas & Apricot
Zestful cook Amanda Herrera scoops up raspberries, peas, mint, and apricots to use in three summer recipes.
Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes
Host Amanda Herrera prepares a frittata, rosemary skewer chicken and grilled bread salad with fresh ingredients from a local farmers' market.
Broccoli, Rainbow Chard & Herbs
Warm host Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.
Honeycomb, Shallots & Iceberg Lettuce
Host Amanda Herrera transforms fresh market ingredients into two irresistible dishes, including a one pot Lamb Curry with Honeycomb.
Patty Pan Summer Squash & Cabbage
Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
Beans, Raspberry Jam & Relish
On today's Fresh Market Dinners menu, host Amanda Herrera prepares succulent burgers with golden fries and a refreshing cocktail.
Cream, Sunflower Oil & Cherry Tomatoes
Using cream, sunflower oil and cherry tomatoes from the market, host Amanda Herrera makes an irresistible pasta recipe and indulgent dessert.
