A grab bag of all things science, cooking, and kitchen gear. We explain how recipes really work, so you can cook with confidence. Learn something delicious in every episode.
Our recipe for poached eggs in chickpea shakshuka is perfect for a weeknight meal. Later, we explain why the yolk is the best part of the egg. Finally, a good nonstick skillet could be the key to turning out perfect fried eggs.
S2E10 23 min
