A grab bag of all things science, cooking, and kitchen gear. We explain how recipes really work, so you can cook with confidence. Learn something delicious in every episode.
Beef Wellington is the ultimate main course; we demystify this classic. A good boning knife is one of the most useful tools in the kitchen, if you have a good one. Finally, a one-pan pork tenderloin recipe easy enough for a weeknight.
S2E12 25 min
