Loving Spoonfuls
Each week charming host David Gale cooks with a different ethnic grandmother in this hilarious show about character, culture and food.
Barbara Hauer
Barbara Hauer claims to make the best German Dumplings in the country. David investigates her claim while they dance the Polka in the kitchen.
Jean Lumb
Grandmother Jean Lumb and David make Stir-fry with Wonton while discussing racism, Chinese food and sex.
Araxi Kashkarian
Sparks fly as Araxi Kashkarian and her daughter make savory meat pockets and work out their stormy relationship.
Bertha Skye
Cree grandmother Bertha Skye makes her gold medal-winning "Three Sisters Soup".
Pearl Geneen
Grandmother Pearl Geneen makes a gourmet epic- "Emperor Chicken" and teaches David to tango.
Pat Brooks
Grandmother Pat Brooks and David sing, dance and prepare the national dish of Jamaica- Ackee and Saltfish.
Edna Staebler
Edna Staebler, 94, makes Backwoods Pie and reminisces about the old, old days before electricity.
Ruth Zimmer
Winnipeg grandmother Ruth Zimmer takes David to the Kosher butcher and then makes a classic Chicken soup with Matza balls.
Malati Srinivasan
Indian grandmother Malati Srinivasan prepares spicy snacks and watches David pose as the Hindu God of Dance.
Juanita Berry
Juanita Berry, a "Grandma from Alabama" cooks up Sweet Potato Pie and Southern Fried Rabbit, and teaches David how to play 'ball and jacks'.
Rose Finson
Jewish grandmother Mary Finson and her daughter, cookbook author Rose Reisman go head to head in a low-fat vs. high-fat mother/daughter cookie war!
Holiday Special
Holiday Special
