James Martin lives to cook. And there’s nowhere in the world he’d rather be than his own kitchen. It’s here that he can get away from the high-pressure of being a top chef and cook the dishes he really loves.
James welcomes us into his garden with recipes that are all about combining hot summer days with some great grub. Recipes include Lemongrass Poussin and Elderflower Jelly with homemade strawberry ice cream.
S3E14 43 min