James Martin lives to cook. And there’s nowhere in the world he’d rather be than his own kitchen. It’s here that he can get away from the high-pressure of being a top chef and cook the dishes he really loves.
James takes us back to his childhood with warm & nourishing dishes that remind him of his Yorkshire home. He cooks pork roast with a twist and his Granny’s traditional Raspberry Blancmange.
S3E13 43 min