ATK's Julia Collin Davison is cooking in an entirely new space: her home kitchen. Watch as she whips up test kitchen favorites and cooks from some of her prized recipe books, breathing new life into long-standing traditions.
Julia cooks sheet-pan lemon-herb cod fillets with crispy garlic potatoes, green beans with cilantro sauce (mtsvane lobio kindzis satsebelit), and an easy summer berry cake.
S1E3 28 min