ATK's Julia Collin Davison is cooking in an entirely new space: her home kitchen. Watch as she whips up test kitchen favorites and cooks from some of her prized recipe books, breathing new life into long-standing traditions.
Julia makes a celebratory dinner inspired by Italy: fresh halibut puttanesca, garlicky broccolini, crispy polenta triangles, and olive-oil yogurt cake for dessert.
S3E7 25 min