Duncan's Thai Kitchen
Duncan's Thai Kitchen
Gateway to the South
Duncan begins his journey south along the fishing village coast of Chumphon, to see where some of Thailand's favourite dried seafood's are produced.
Forest Haven
Duncan falls in love with the quiet village forest settings of Surat Thani where he cooks for the monks in the local monastery before visiting the stunning river markets.
Coconut Island
An episode full of Sun, beaches golf courses and the freshest seafood, Koh Samui opens its doors for Duncan to come and cook up a feast.
From Coast to Coast
Sticky rice and sweet bananas in Koh Samui before traveling across the country to Khao Lak where Duncan ventures deep into the national parks and waterfalls.
Heritage on the Sands
Phuket is home to great food, fun, beaches, resorts and local artists. Duncan tests his wings at parasailing before presenting traditional chicken satay.
Simplicity
Feel like taking an early morning river ride to hot mud springs before jet boating across to a tropical oasis and cook for locals in Phang Nga? Lets go!!
A Place to Retire
Tall broken mountains host this most beautiful episode where Duncan takes on Rock climbing on Rai Leh beach and cooks with fresh seafood at a funky beach side cafe?.
Island Paradise
Duncan presents Fresh local Oysters on the bow of a boat in Crystal blue waters, visits a small communal island, and lends a hand at one of Krabi's leading cooking schools.
Mountain Rivers
Early morning local coffee and Yum Cha in the stunning town of Nakhon Si Tammerat before Duncan takes you along Mountain Rivers cooking local yellow fish curry.
The Deep South
In the 10th and final episode, Duncan cooks sukiyaki hot pot in the southern City of Hat Yai before scooting off to present a 5 star Thai inspired master class.
