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How To Cook Well With Rory O'Connell

  • TV-G
  • •
  • Instructional & Educational
  • •
  • There are no inadequacies

Rory O'Connell is probably Ireland's most experienced cookery teacher – he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen.

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    • episode 4

      Pumpkin broth with parsley pesto. Boiled oyster of bacon, roast tomato oil. Parsley, mustard and cheddar cheese sauce. Mustard and scallion champ. Green cabbage puree. Yogurt and star anise cream with compote of plums with red wine and star anise.

      S1E4 23 min

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