How To Cook Well With Rory O'Connell
Rory O'Connell is probably Ireland's most experienced cookery teacher – he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen.
episode 1
In the first of his brand new 8 part series, the co-founder of the famous Ballymaloe Cookery School in Cork prepares a delicious mussel and wild garlic omelette starter.
episode 2
This week Rory's starter is a deliciously fresh chilled cucumber and grape soup with elder flower, pomegranate and mint. Rory follows this with fried spiced chicken with tomato aioli.
episode 3
Rory prepares tuna sashimi with crisped radishes and spring onion for this week's starter. The popular chef's main course is tart of macroom buffalo ricotta with roasted red onions.
episode 4
In the fourth episode of Rory O'Connell's brand new 8-part series he prepares roasted almond hummus with roasted carrots, beetroot, hazelnuts and pumpkin seeds to start.
episode 5
This week Ireland's most experienced cookery teacher Rory O'Connell starts his delicious menu with smoked mackerel tonnato with heritage tomatoes,basil, and a hen's egg.
episode 6
This week, Rory's starter is a salad of beets. He makes the most of the humble pea in his main course when he prepares delicious roast wild salmon with lettuce.
episode 7
Rory's starter this week is macroom buffalo mozzarella with courgette, candied lemon and marjoram. He follows this with a main course of roast sirloin of beef with creamed corn.
episode 8
In this final episode of the series, Rory prepares a starter of potato aioli with quail eggs, radishes, cherry tomatoes, spring onions, avocado, coriander and cumin.
