Talented young cooks take the lead in the kitchen, cooking up their own special recipe that celebrates their culture and heritage. Along the way, we find out where food comes from and how it grows.
Larry is cooking steamed tofu, egg, and prawn in a Chinese-themed meal for his friends. Molly brings the flavors of the Caribbean to her home with a Saint Lucian-themed meal. Lewis hopes his friends will enjoy his chocolate challah bread!
S1E3 34 min