Planet Chef
Whether they were born in Brazil, Argentina, South Africa, or Columbia, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures.
Alan Geaam - Lebanon
As a child, Alan Geaam grew up having a dream. Not the American dream, but the French dream. To be a great chef, Alan uses his Lebanese roots and the mindset that he can always be improving.
Alessandra Montagne - Brazil
Tempero, a restaurant focusing on French cuisine with real Brazilian character, is owned by Alessandra Montagne. She works to reduce her carbon footprint and waste, while filling her kitchen with the smell and taste of her childhood.
Connie Zagora - Sweden And Poland
For Connie, cooking brings forth a feeling of well-being and creativity. From crawfish parties to the importance of breakfast, she makes sure to bring a taste of Sweden and Poland, her two home countries, to her new home in France.
Giovanni Passerini - Italy
The aroma of tomato, garlic, shellfish, and parsley reminds Giovanni and his guests that he has Italian roots. Although he loves being in the kitchen, he understands that this job does not come without a little bit of pain and suffering.
Jan Hendrik - South America
Using ingredients from his home country of South Africa as the focal point, Jan is able to bring in French ingredients to support them and craft a beautiful, one of a kind dish.
Juan Arbelaez - Columbia
Having six restaurants in Paris, Juan Arbelaez considers himself not only a chef, but a restauranteur and an entrepreneur. For Juan it isn't just cooking, it is a chance to create an unforgettable memory for a client.
Mauro Colagreco - Argentina
Mauro Colagreco describes himself as a citizen of the world, someone who has crossed many borders to find his new home. His patience and appreciation for food and culture are shown extraordinarily in his dishes.
