Whether they were born in Brazil, Argentina, South Africa, or Columbia, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures.
As a child, Alan Geaam grew up having a dream. Not the American dream, but the French dream. To be a great chef, Alan uses his Lebanese roots and the mindset that he can always be improving.
S1E1 52 min