Whether they were born in Brazil, Argentina, South Africa, or Columbia, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures.
Mauro Colagreco describes himself as a citizen of the world, someone who has crossed many borders to find his new home. His patience and appreciation for food and culture are shown extraordinarily in his dishes.
S1E7 53 min