Whether they were born in Brazil, Argentina, South Africa, or Columbia, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures.
Having six restaurants in Paris, Juan Arbelaez considers himself not only a chef, but a restauranteur and an entrepreneur. For Juan it isn't just cooking, it is a chance to create an unforgettable memory for a client.
S1E6 52 min