Whether they were born in Brazil, Argentina, South Africa, or Columbia, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures.
Tempero, a restaurant focusing on French cuisine with real Brazilian character, is owned by Alessandra Montagne. She works to reduce her carbon footprint and waste, while filling her kitchen with the smell and taste of her childhood.
S1E2 52 min