Whether they were born in Brazil, Argentina, South Africa, or Columbia, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures.
For Connie, cooking brings forth a feeling of well-being and creativity. From crawfish parties to the importance of breakfast, she makes sure to bring a taste of Sweden and Poland, her two home countries, to her new home in France.
S1E3 53 min