Planet Chef

TV-14
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Documentary
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There are no inadequacies

Whether they were born in Brazil, Argentina, South Africa, or Columbia, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures.

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Giovanni Passerini - Italy
The aroma of tomato, garlic, shellfish, and parsley reminds Giovanni and his guests that he has Italian roots. Although he loves being in the kitchen, he understands that this job does not come without a little bit of pain and suffering.
S1E4 53 min

Planet Chef

Giovanni Passerini - Italy