Planet Chef
Whether they were born in Brazil, Argentina, South Africa, or Columbia, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures.
Beatriz Gonzalez - Mexico
Beatriz Gonzalez takes her classic French cooking one step further with the influence of her Mexican background. The taste of lime and smell of freshly chopped cilantro reminds her of the love she has for cooking.
Mikaela Llaroustos - Greece
Focusing on Greek dishes, with a natural French technique, Mikaela Liaroustos runs Etsi, a place that's all about sharing. She describes cooking as being similar to dancing, having a perpetual rhythm that drives her forward.
Nordine Labidah - Tunisla
Owner of A Mi Chemin, Nordine Labidah specializes in French cooking with childhood flavors of a Tunisian who moved to France. For him, going to work in the mornings is purposeful and he wishes to cook for his entire life.
Pierre Slewe - Cameroon
Incorporating the spices and fresh produce of Cameroon in his menu, Pierre Siewe always has his mind in the kitchen. For him, crafting a menu is a moment of solitude and his connection to cuisine only grows as he continues to learn about his true passion.
