Paul Hollywood's Pies and Puds
The UK's favorite baker, Paul Hollywood, invites you into his kitchen to learn how to bake with the maestro himself. The series sees Paul passing on his skills, hints, and tips to viewers at home and to guests in the kitchen.
Episode 1
Paul Hollywood is baking a luxury corned beef pie, a nutty sticky toffee pudding, and is joined by German Pastry Chef, Falco, who shows Paul how to make the classic Apple Strudel.
Episode 2
Paul Hollywood continues his search for the best of British Pies and Puds by taking Afternoon Tea at the Dorchester Hotel in London on his first visit there after being Head Baker 20 years ago.
Episode 3
Paul Hollywood is joined by Chef Nigel Haworth as they celebrate the best of British hearty food. Nigel leaves behind his Michelin Starred cuisine and recreates his favorite childhood pie.
Episode 4
Paul Hollywood brings British Pies and Puddings back home by creating a Thai Chicken Pie with ingredients from Yorkshire, a Pumpkin, and Ginger Cheesecake from Kent.
Episode 5
Paul Hollywood raises the humble Fish Pie to the highest of luxury he thinks all the best British Pies and Puds deserve – complete with smoked langoustines and saffron.
Episode 6
Paul creates his favorite Pies and Puddings with a lovingly crafted Cheese from Botton in Yorkshire, Lavender from Kent, and a huge amount of perfect chocolate from Chocolatier Paul A Young.
Episode 7
Paul Hollywood's favorite Pies and Puds pack a real punch in this episode with a tart created from three types of onion and spiced Briyani pies from Indian Chef Manju Mali.
Episode 8
Paul Hollywood truly uncovers the best of British Pies and Puds with Scotland's World Champion Scotch Pie maker Andrew Chisholm.
Episode 9
Paul Hollywood celebrates the best of British Pies and Puds with the Marshmallowists and their perfect accompaniments to his Sticky Toffee Pudding.
Episode 10
Paul Hollywood celebrates his favorite flavors as Pies and Puds rediscovers a recipe from Cumbria's sea-faring history.
Episode 11
Paul Hollywood truly celebrates British home cooking when Michelin Starred Pub Grub chef Tom Kerridge shares his favorite Pud with Paul – his own mum's Bread and Butter Pudding.
Episode 12
Paul Hollywood proves that Britains Pies and Puds are among the best in the world as he is joined by American baking boys Outsider Tart for a Great Transatlantic Bake Off.
Episode 13
Paul Hollywood gets his best of British Pies and Puds well and truly spiced up with the irrepressible Levi Roots, before returning the favor with his own amazing Caribbean Banana Tarte Tatin.
Episode 14
Paul Hollywood celebrates British Pies and Puds during a day with the ladies of Chippenham Truck Stop and creates a Bacon and Egg Pie inspired by their surprisingly healthy roadside fare.
Episode 15
Paul Hollywood is joined by Rachel Allen as they celebrate the best of Family Pies and Puds. Rachel cooks her own children's favorite Raspberry and Coconut Pudding.
Episode 16
Paul Hollywood celebrates the best of hearty British Pies and Puds with Michelin-starred Chef Glynn Purnell.
Episode 17
Paul Hollywood proves he has the best Pies and Puds for everyone in this episode. He joins the lads of the Clifton Chilli Club in eating some of Britain's Hottest Chillis for his Cornbread Pies.
Episode 18
Paul Hollywood's colourful show celebrates the best of British Pies and Puds with a luxurious Black Pudding Sausage Plait, a nostalgic pudding flavoured with Black Liquorice.
Episode 19
Paul Hollywood uncovers the finest of British Pies and Puds as he gets an exclusive look at the drawings of William and Kate's Wedding Cake from master cake decorator Fiona Cairns.
Episode 20
Paul Hollywood celebrates the best of British Pies and Puds with amazing cake decorator Adam Cox and a Pina Colada pudding topped with a miniature Paul Hollywood reclined under a palm tree.
