Ainsley's Mediterranean Cookbook follows one of Britain's favourite TV chefs as he heads off the beaten track to prove there's more to the Mediterranean than you might expect.
Ainsley visits the stunning city of Petra, finding out about its hidden history, and he sets up his traveling kitchen at Ayla Resort, where chicken shawarma with tahini sauce and pita bread packed with spiced beef mince are both on the menu.
S1E10 44 min
