Join world-renowned executive chef Marc Thuet and his wife and business partner Biana Zorich as they put their reputations on the line with a high-stakes challenge that will push them—and their charges—to the limit.
The restaurant has just opened and it's already in trouble. And while the team deals with flaring tempers, a locker room thief, and the daily stresses of running a restaurant, not one, but two renowned food critics show up in the dining room.
S2E3 43 min