Karena and Kasey's Foreign Flavors
Crowned the youngest-ever winners of MasterChef, self-taught cooking sensations, Karena and Kasey Bird, are taking on the world one plate at a time!
Korea
This week, Karena and Kasey head to Seoul in South Korea, home to one of the most popular, on trend cuisines in the world.
Italy
Karena and Kasey are in the beautiful city of Rome and are on a learning curve about how to eat like a Roman.
India
This week Karena and Kasey get an assault on the senses as they experience a food tour like no other on the streets of Old Delhi, India.
Vietnam
Regarded to be one of the most popular cuisines in the world, Karena and Kasey arrive in Vietnam's capital Hanoi and there's no mucking around as they are in search of the famous street food.
USA
This week Karena and Kasey are in LA, a city that is known for starting trends, from food trucks to veganism to celebrity chefs and that's exactly what they will be discovering as well as meeting a few kooky characters along the way.
China
Karena and Kasey hit Shanghai and waste no time in sampling some local delicacies, while doing so bump into a cooking idol of theirs and ending up on a wild food tour like no other.
Indonesia
Where most people only visit Bali, Karena and Kasey head to the Indonesian capital of Jakarta to learn about one of the most miss-understood cuisines.
Chile
Karena and Kasey land in Chile's capital, Santiago, where Karena meets two Chef's from acclaimed restaurant Peumayen who show her how Chilean cuisine is moving forward by going back to it's ancestral past.
Japan
Karena and Kasey land in the food mecca of Tokyo and find them selves being auctioned off for a charity.
New Caledonia
In their final destination, Karena and Kasey are in the Pacific visiting New Zealand's closest neighbour, New Caledonia.
