Mexico: One Plate at a Time with Rick Bayless

Fish a la Veracruzana: How to Fish for Compliments

Rick takes us to the port of Veracruz for a look at the city's most famous contribution to Mexican cooking, a fittingly Mediterranean fish preparation known simply as "a la Veracruzana" that features a whole fish baked in a tangy sauce.

S1E13 24 min