The critically acclaimed Public Television series, Mexico: One Plate at a Time with Rick Bayless, brings to life the foods, the flavors, the stories, and the fun of Mexico.
The Caribbean Sea provides bountiful fish, aptly translated on the plate through ceviche. Meet Chefs Pedro Abascal, Xavier Perez Stone, and Diego Lopez who reveal their own delectable ceviches, and visit Rick's new restaurant, Lena Brava.
S11E4 25 min