The critically acclaimed Public Television series, Mexico: One Plate at a Time with Rick Bayless, brings to life the foods, the flavors, the stories, and the fun of Mexico.
Rick shows viewers how three eateries translate super-fresh fish into beautifully balanced ceviches. In his Mexico City kitchen, Rick makes the case for classic ceviche. Then he dials it up notch at home with recipes for ceviches with coconut and a little booze.
S12E6 25 min