Mexico: One Plate at a Time with Rick Bayless

TV-PG
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Documentary
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There are no inadequacies

The critically acclaimed Public Television series, Mexico: One Plate at a Time with Rick Bayless, brings to life the foods, the flavors, the stories, and the fun of Mexico.

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Yesterday, Today & Tamales
To Rick, shopping when you are hungry can facilitate inspiration, and in the Merida market he becomes inspired to make homemade tamales made from fresh corn masa flavored with achiote-seasoned chicken or pork and steamed in banana leaves.
S5E8 24 min

Mexico: One Plate at a Time with Rick Bayless

Yesterday, Today & Tamales