The critically acclaimed Public Television series, Mexico: One Plate at a Time with Rick Bayless, brings to life the foods, the flavors, the stories, and the fun of Mexico.
Join Rick on a field trip through the golden era of the haciendas, and then visit his home to make two classic Mayan-Spanish-European fusion dishes. Hacienda San Jose, a luxury resort, inspires Rick's rendition of Achiote-Seared Shrimp.
S5E13 24 min